以多種天然蔬菜製作：椰菜、洋蔥、紅蘿蔔、南瓜，經切丁整理好，顧客只需將整包蔬菜投入滾水中煮即可。蔬菜經低溫速凍保存，保持鮮甜與營養，簡單方便，適合作為日常輕盈湯品或健康餐桌的基底。
Made from natural vegetables: cabbage, onion, carrot, pumpkin, pre-cut and ready-to-use. Simply add the frozen pack to boiling water and cook.
Quick-frozen to preserve natural sweetness and nutrients, this soup is convenient, wholesome, and perfect as a light daily soup or healthy meal base.
用途:
日常營養補充
輕盈湯品或料理基底
忙碌或外食後的簡單健康選擇
適合喜歡簡單、少負擔飲食人士
使用方法:
1.將整包材料倒入鍋中
加入水蓋過材料
可依個人口味加入少量鹽和食用油, 橄欖油更好
中小火煮約 15–20 分鐘至蔬菜熟透
Uses:
Daily vegetable nutrition support
Light soup or base for cooking
A convenient, healthy option for busy days or after eating out
Suitable for those who prefer simple, low-maintenance meals
How to use:
Pour the entire pack of ingredients into a pot.
Add water to cover the vegetables.
Season lightly with salt and edible oil (olive oil recommended) to taste.
Simmer over medium-low heat for 15–20 minutes until the vegetables are cooked.
